In this episode, we sit down with KJ Kearney, the founder of Black Food Fridays, to discuss the importance of supporting Black-owned food businesses and the impact of systemic racism on the culinary industry. Kearney shares his insights on the power of community organizing and social media in promoting equity and justice within the food world, and offers practical advice for food lovers who want to make a difference. Join us for a thought-provoking conversation about the transformative potential of food and the ways we can all work together to create a more inclusive and equitable future.
BFAM Cooking on YouTube
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BFAM Cooking on YouTube
Please subscribe to our channel for more recipes.
298 of Season 1 - Beyond the Restaurant Door: KJ Kerney
By Jerome
BFAM Cooking · Black Culinary/USAF Vet
Sunday Jul 21, 2024
KJ Kearney
KJ Kearney is a passionate advocate for Black culinary excellence and the founder of Black Food Fridays. With a deep commitment to promoting and celebrating Black-owned food businesses, Kearney has dedicated himself to showcasing the rich diversity and talent within the Black culinary community. Through his platform, Black Food Fridays, Kearney has created a space where food lovers can discover and support Black-owned restaurants, chefs, and food entrepreneurs. Kearney's work extends beyond just showcasing delicious food; he is also a vocal champion for social justice and equity within the food industry. By shining a spotlight on Black culinary professionals and entrepreneurs, Kearney is helping to address systemic inequalities and create opportunities for underrepresented voices to be heard. With his innovative approach and unwavering dedication, KJ Kearney is making a significant impact in the culinary world, inspiring others to support and uplift Black voices in food and beyond. KJ KEARNEY: KJ is a community organizer, a two-time James Beard nominated social media influencer, and perennial uncle of the year candidate.