The perfect homemade chocolate chip cookies that are crispy on the outside and chewy on the inside

Instructions

1. Preheat and Prepare

   Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2. Mix Dry Ingredients

   In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3. Cream Butter and Sugars

   In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

4. Add Eggs and Vanilla

   Beat in eggs one at a time, then add vanilla extract. Mix until well combined.

5. Combine Wet and Dry

   Gradually mix in the flour mixture until just combined. Fold in chocolate chips.

6. Bake

   Drop rounded tablespoons of dough onto prepared baking sheets. Bake for 9-11 minutes until golden brown. Cool on baking sheet for 5 minutes before transferring to wire rack.