Authentic Thai street food with aromatic holy basil and ground chicken

Instructions

1. Prepare Ingredients

   Mince garlic and chilies. Pick basil leaves from stems. Have all sauce ingredients ready.

2. Heat Oil

   Heat oil in a wok or large skillet over high heat until smoking.

3. Cook Aromatics

   Add garlic and chilies, stir-fry for 30 seconds until fragrant.

4. Add Chicken

   Add ground chicken and break it up with a spatula. Cook for 3-4 minutes until almost cooked through.

5. Season

   Add fish sauce, oyster sauce, and sugar. Stir-fry for another 1-2 minutes.

6. Finish with Basil

   Remove from heat and stir in holy basil leaves until wilted. Serve over rice with fried egg.